Tuna ventresca in olive oil - 1/4 club can

Tuna Ventresca in Olive Oil


Ingredients: Tuna ventresca, olive oil and salt.

Net weight: 120g

Handmade production with Skipjack Tuna caught in the Eastern Central Atlantic Ocean.

Ventresca is hand-cut from the richest and most tender portion of the tuna’s belly. The major difference from standard canned tuna is the fat content, giving it a decadent creamy texture.