Tuna Ventresca in Olive Oil
Ingredients: Tuna ventresca, olive oil and salt.
Net weight: 120g
Handmade production with Skipjack Tuna caught in the Eastern Central Atlantic Ocean.
Ventresca is hand-cut from the richest and most tender portion of the tuna’s belly. The major difference from standard canned tuna is the fat content, giving it a decadent creamy texture.