canned ventresca in bio olive oil aveiro brand

Tuna Ventresca in BIO Olive Oil

 

Ingredients: Tuna ventresca, olive oil and salt.

Net weight: 120g

Handmade production with Skipjack Tuna caught in the Eastern Central Atlantic Ocean.

Ventresca is hand-cut from the richest and most tender portion of the tuna’s belly. The major difference from standard canned tuna is the fat content, giving it a decadent creamy texture.

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